The French chef in America (Colorado State Library Book Club Collection) : Julia Child's second act
(Local Library Checkout Only)

Book Cover
Average Rating
Author
Prud'homme, Alex.
Contributors
Colorado State Library Book Club Project
Status
On Shelf
Colorado State Library Resources - STAFF RETRIEVAL
FOR LIBRARY USE ONLY
1 available
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberNoteStatus
Colorado State Library Resources - STAFF RETRIEVALFOR LIBRARY USE ONLYTHESE COPIES ARE LOANED TO LIBRARIES FOR BOOK CLUB USE ONLY.On Shelf

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Child, Julia.
Cooks -- United States -- Biography.
Provence (France) -- Biography.

More Details

Format
Local Library Checkout Only
Physical Desc
8 books in one bag (318 pages) : illustrations ; 25 cm.
Language
English

Notes

General Note
BOOKS LOANED TO LIBRARIES FOR BOOK CLUB USE ONLY! Sponsored by the Colorado State Library Book Club Project.
Bibliography
Includes bibliographical references (pages 283-304) and index.
Citation/References
Booklist,,August 15, 2016.
Citation/References
Kirkus Reviews,,September 01, 2016.
Citation/References
Library Journal Prepub Alert,,April 25, 2016.
Citation/References
Library Journal,,August 01, 2016.
Target Audience
Adult.,Brodart.
Target Audience
Adult.,Brodart.

Borrower Reviews

Citations

APA Citation, 7th Edition (style guide)

Prud'homme, A. (2016). The French chef in America (Colorado State Library Book Club Collection): Julia Child's second act (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Prud'homme, Alex. 2016. The French Chef in America (Colorado State Library Book Club Collection): Julia Child's Second Act. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Prud'homme, Alex. The French Chef in America (Colorado State Library Book Club Collection): Julia Child's Second Act Alfred A. Knopf, 2016.

MLA Citation, 9th Edition (style guide)

Prud'homme, Alex. The French Chef in America (Colorado State Library Book Club Collection): Julia Child's Second Act First edition., Alfred A. Knopf, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.